House Nut Mix	3
Small Plates
Cheeseboard selected cheeses — honeycrisp apple — olives — grapes — quince paste — toasted baguette	20
Sizzling Shrimp Skillet garlic, green herbs, baguette	16
Black Truffle Arancini fontina — sottocenere al tartufo	11
Grilled Cabbage Wedge garlic & chive beurre blanc	15
Caramelized Onion & Goat Cheese Tart slow-roasted tomato confit	16
Short Rib & Oxtail Sliders selected cheeses — honeycrisp apple — olives — grapes — quince paste — toasted baguette	20
Rarebit Grilled Cheese caramelized onion — aged white cheddar worcestershire	15
Poppy Pot braised short rib — polenta — mixed greens	20
Seasonal Vegetarian	18
Crunch Salad grilled asparagus – blanched haricots vert & snow peas-baby green leaf & frisée -toasted hazelnuts – orange zest chive, mustard & hazelnut vinaigrette	16
Poppy Mac & Cheese rich, silky white mac and cheese with shitake mushrooms	16

BIG PLATES
Roasted Cauliflower Steak herbed pearl couscous — sautéed mushrooms – lemon harissa bearnaise	26
Gorgonzola Dolce Gnocchi creamy gorgonzola dolce sauce with crispy pancetta – side of grilled radicchio (This dish can be made vegetarian without pancetta)	26
Roast Chicken perfectly roasted chicken with silky green peppercorn sauce — sautéed okra, cherry tomato, onion – rice pilaf	31
Seared Atlantic Cod tarragon — capers — tartare beurre blanc (creamy white wine butter sauce with tangy notes of tartare) served with cous-cous and sautéed veggies	34
Chimichurri Hanger Steak-Frites pommes frites	35
Sides
Crispy Brussel Sprouts	10
Pommes Frites	10
Sautéed Mushrooms	10
Buttered Asparagus	10
Sweets
Brioche Bread Pudding rasberry-blackberry coulis	12
Molten Dark Chocolate Cake vanilla ice cream	12

Menu

Dinner Menu