House Nut Mix	3
Small Plates
Cheeseboard selected cheeses — honeycrisp apple — olives — grapes — quince paste — toasted baguette	20
Sizzling Shrimp Skillet garlic, green herbs, baguette	15
Black Truffle Arancini fontina — sottocenere al tartufo	9
Grilled Cabbage Wedge garlic & chive beurre blanc	13
Caramelized Onion & Goat Cheese Tart slow-roasted tomato confit	15
Short Rib & Oxtail Sliders selected cheeses — honeycrisp apple — olives — grapes — quince paste — toasted baguette	20
Rarebit Grilled Cheese caramelized onion — aged white cheddar worcestershire	13
Poppy Pot braised short rib — polenta — mixed greens	18
Seasonal Vegetarian	16

BIG PLATES
Roasted Cauliflower Steak herbed pearl couscous — sautéed mushrooms – lemon harissa bearnaise	24
Gorgonzola Dolce Gnocchi creamy gorgonzola dolce sauce with crispy pancetta – side of grilled radicchio (This dish can be made vegetarian without pancetta)	26
Roast Chicken perfectly roasted chicken with silky green peppercorn sauce — sautéed okra, cherry tomato, onion – rice pilaf	29
Seared Atlantic Cod tarragon — capers — tartare beurre blanc (creamy white wine butter sauce with tangy notes of tartare) served with cous-cous and sautéed veggies	32
Chimichurri Hanger Steak-Frites pommes frites	34
Sides
Crispy Brussel Sprouts	10
Pommes Frites	10
Sautéed Mushrooms	10
Buttered Asparagus	10
Sweets
Brioche Bread Pudding rasberry-blackberry coulis	12
Molten Dark Chocolate Cake vanilla ice cream	12

Menu

Dinner Menu