Menu
Small plates, big flavors. Crafted cocktails and seasonal bites.
Dinner Menu
Starters
Pretzel Bites 5
garlic chive butter
Zucchini Chips 11
lightly breaded zucchini – jalapeño yogurt dip
Brussels Caesar 17
shaved sautéed brussels sprouts – house-made caesar dressing – toasted parmesan crisp
add grilled salmon 12
add grilled chicken 7
Sesame Feta 11
lightly fried feta – honey – raspberry coulis
Poppy Mac & Cheese 16
white mac and cheese – shiitake mushrooms
Cheeseboard 20
fig jam – honeycrisp apple – olives
fennel-raisin peasant bread
Crunch Salad 16
grilled asparagus – blanched haricots verts – snow peas – baby green leaf & frisée – toasted hazelnuts – orange zest – chive, mustard, & hazelnut vinaigrette
add grilled chicken 7
add grilled shrimp 8
Sizzling Shrimp Skillet 16
garlic – green herbs – baguette
Black Truffle Arancini 11
truffle mushroom risotto balls
Caramelized Onion & Goat Cheese Tart 16
chive oil – slow-roasted tomato confit
Short Rib & Oxtail Sliders 20
8 hour braised short rib and oxtail – pecorino romano cheese – kosher dill – kale slaw
Poppy Pot 20
a playful fusion of French and American classics, inspired by the traditional pot-au-feu.
8 hour braised short rib – sautéed chard – sautéed mushrooms – baked polenta
seasonal vegetarian 18
Main Courses
Wagyu Burger 27
cheddar cheese – caramelized onion – pickle – original poppy burger sauce – pommes frites
Salmon Burger 21
pineapple cabbage slaw – chili-lime aioli – mixed greens
sub pommes frites 5
Roasted Cauliflower Steak 26
herbed pearl couscous – sautéed mushrooms – lemon harissa bearnaise
Spicy Vodka Orecchiette 24
herbed ground turkey – peas – vodka sauce
Roast Chicken 31
green peppercorn sauce – sautéed okra – cherry tomato – onion – rice pilaf
Seared Atlantic Cod 34
tarragon – capers – tartare beurre blanc
cous-cous – sautéed veggies
Chimichurri Hanger Steak-Frites 36
pommes frites
Fish & Chips 24
fresh cod – house-made tartar sauce
Sides 10
Crispy Brussel Sprouts
Pommes Frites
Sautéed Mushrooms
Buttered Asparagus
Sweets
Brioche Bread Pudding 12
raspberry-blackberry coulis
Molten Dark Chocolate Cake 12
vanilla ice cream
2 Scoops of Artisanal Gelato 12
pistachio, stracciatella or mango sorbet