Menu

Small plates, big flavors. Crafted cocktails and seasonal bites.

Dinner Menu

Starters

Pretzel Bites 5
garlic chive butter

Zucchini Chips 11
lightly breaded zucchini – jalapeño yogurt dip

Brussels Caesar 17
shaved sautéed brussels sprouts – house-made caesar dressing – toasted parmesan crisp
add grilled salmon 12
add grilled chicken 7

Sesame Feta 11
lightly fried feta – honey – raspberry coulis

Poppy Mac & Cheese 16
white mac and cheese – shiitake mushrooms

Cheeseboard 20
fig jam – honeycrisp apple – olives
fennel-raisin peasant bread

Crunch Salad 16
grilled asparagus – blanched haricots verts – snow peas – baby green leaf & frisée – toasted hazelnuts – orange zest – chive, mustard, & hazelnut vinaigrette
add grilled chicken 7
add grilled shrimp 8

Sizzling Shrimp Skillet 16
garlic – green herbs – baguette

Black Truffle Arancini 11
truffle mushroom risotto balls

Caramelized Onion & Goat Cheese Tart 16
chive oil – slow-roasted tomato confit

Short Rib & Oxtail Sliders 20
8 hour braised short rib and oxtail – pecorino romano cheese – kosher dill – kale slaw

Poppy Pot 20
a playful fusion of French and American classics, inspired by the traditional pot-au-feu.
8 hour braised short rib – sautéed chard – sautéed mushrooms – baked polenta
seasonal vegetarian 18

Main Courses

Wagyu Burger 27
cheddar cheese – caramelized onion – pickle – original poppy burger sauce – pommes frites

Salmon Burger 21
pineapple cabbage slaw – chili-lime aioli – mixed greens
sub pommes frites 5

Roasted Cauliflower Steak 26
herbed pearl couscous – sautéed mushrooms – lemon harissa bearnaise

Spicy Vodka Orecchiette 24
herbed ground turkey – peas – vodka sauce

Roast Chicken 31
green peppercorn sauce – sautéed okra – cherry tomato – onion – rice pilaf

Seared Atlantic Cod 34
tarragon – capers – tartare beurre blanc
cous-cous – sautéed veggies

Chimichurri Hanger Steak-Frites 36
pommes frites

Fish & Chips 24
fresh cod – house-made tartar sauce


Sides 10

Crispy Brussel Sprouts
Pommes Frites
Sautéed Mushrooms
Buttered Asparagus


Sweets

Brioche Bread Pudding 12
raspberry-blackberry coulis

Molten Dark Chocolate Cake 12
vanilla ice cream

2 Scoops of Artisanal Gelato 12
pistachio, stracciatella or mango sorbet