Dinner Menu

House Nut Mix	3
Small Plates
Cheeseboard selected cheeses honeycrisp apple olives grapes quince paste toasted baguette	20
Sizzling Shrimp Skillet garlic green herbs baguette	16
Black Truffle Arancini fontina sottocenere al tartufo	11
Grilled Cabbage Wedge garlic & chive beurre blanc	15
Caramelized Onion & Goat Cheese Tart slow-roasted tomato confit	16
Short Rib & Oxtail Sliders braised short rib oxtail slider buns	20
Rarebit Grilled Cheese caramelized onion aged white cheddar worcestershire	15
Poppy Pot braised short rib polenta mixed greens	20
Seasonal Vegetarian	18
Crunch Salad grilled asparagus haricots verts & snow peas baby greens & frisée toasted hazelnuts orange zest chive, mustard & hazelnut vinaigrette	16
Poppy Mac & Cheese rich, silky white mac and cheese shiitake mushrooms	16

BIG PLATES
Roasted Cauliflower Steak herbed pearl couscous sautéed mushrooms lemon harissa bearnaise	26
Gorgonzola Dolce Gnocchi creamy gorgonzola dolce sauce crispy pancetta grilled radicchio (can be made vegetarian without pancetta)	26
Roast Chicken green peppercorn sauce sautéed okra, cherry tomato, onion rice pilaf	31
Seared Atlantic Cod tarragon capers tartare beurre blanc couscous sautéed vegetables	34
Chimichurri Hanger Steak Frites pommes frites	35
Sides
Crispy Brussels Sprouts	10
Pommes Frites	10
Sautéed Mushrooms	10
Buttered Asparagus	10
Sweets
Brioche Bread Pudding raspberry-blackberry coulis	12
Molten Dark Chocolate Cake vanilla ice cream	12